Ingredients

The following ingredients have 4 Servings
  • 2 smaller sized spaghetti squash
  • 2 tbsp extra virgin olive oil
  • 1/2 tsp kosher salt
  • 1 tbsp extra virgin olive oil
  • 1.5 lbs ground beef
  • 1/2 cup finely diced yellow onion
  • 1.5 tsp kosher salt
  • 1/2 tsp black pepper
  • 1 [4-ounce] can diced green chiles (, undrained)
  • 2 tbsp tomato paste
  • 2 tsp chili powder
  • 1/2 tsp garlic powder
  • 1 tsp ground cumin
  • 2/3 cup beef or chicken broth
  • 1/2 cup shredded mild cheddar & monterrey jack cheese ((omit for Whole30/paleo/dairy-free))
  • 1/2 cup pico de gallo
  • 1 lime, cut into wedges
  • 1 avocado, cubed

Instruction