Ingredients

The following ingredients have 4 Servings
  • 2 tablespoons olive oil
  • 1 pound ground beef
  • ¼ cup yellow onions
  • ¼ cup taco seasoning (or 1 packet )
  • 10 oz. can Rotel tomatoes (do NOT drain)
  • 8 oz. spaghetti noodles (uncooked)
  • 3 cups water
  • 4 oz. cheddar cheese (shredded)
  • ½ cup chopped cilantro

Instruction

  • Heat olive oil in a 12 inch skillet over medium heat. Brown ground beef and onion in skillet until meat is no longer pink and onions are soft and translucent.
  • Add taco seasoning, Rotel tomatoes (including juice), spaghetti noodles, and water.
  • Bring to a boil over high heat. Once water comes to a boil, reduce heat to low, cover and simmer for 15 minutes.
  • Remove from heat. Sprinkle half of the cheese into the pan and stir to distribute the cooked spaghetti and cheese throughout the pan.
  • Top with remaining cheese and cilantro.