Ingredients

The following ingredients have 4 Servings
  • 8 ounces spaghetti
  • 1 1/2 pounds ground beef, (80/20)
  • 1 package taco seasoning
  • 3/4 cup water
  • 1 (15-ounce) can corn (drained)
  • 1 (8-ounce) jar taco sauce
  • 1 (10.75-ounce) can condensed cream of chicken soup
  • 1 (8-ounce) container sour cream
  • 2 cups cheddar cheese (shredded)
  • 1 cup tortilla chips (crushed)

Instruction

  • Preheat oven to 350°F. Spray a 9X13 inch baking dish with nonstick cooking spray.
  • Cook pasta in well-salted water according to package instructions. Drain the pasta and spread out into an even layer in prepared baking pan.
  • Brown and crumble the beef in a large skillet over medium heat, until there is no longer any pink. Drain and discard any excess fat. Stir in taco seasoning and water and simmer until sauce has thickened. Stir in corn and taco sauce and cook about 5 minutes or until heated through; set aside.
  • In a small mixing bowl, stir together soup, sour cream, and 1 cup of cheese. Spread soup mixture over pasta then spread beef mixture over sour cream mixture. Sprinkle with remaining tortilla chips and remaining 1 cup of cheese.
  • Bake in the preheated oven until casserole is heated through the center and cheese is melted about 30 minutes.