Ingredients
The following ingredients have 8 Servings
- 1 1/2 pounds ground beef
- 1 onion, chopped
- 1 (15-ounce) can black beans
- 1 (16-ounce) can pinto beans
- 1 (16-ounce) can kidney beans
- 1 (15.25-ounce) can whole kernel corn
- 1 (10-ounce) can diced tomatoes with green chilies (Like Ro*Tel)
- 1 (14.5-ounce) can petite diced tomatoes
- 1 (28-ounce) can crushed tomatoes
- 2 (1-ounce) packets taco seasoning
- 2 (1-ounce) packets ranch dressing and seasoning mix
- 2 cups water
- cooked white rice
- corn chips
- sour cream
- shredded cheddar cheese
Instruction
- In a large stock pot over medium-high heat, brown the ground beef with the onion. Once cooked through, drain the grease away and return the meat and onion to the pot.
- Drain and rinse the three types of beans. Drain the corn. Add the rinsed beans and drained corn to the pot. Add the undrained tomatoes (all undrained) along with the taco and ranch seasoning and water. Stir to combine. Heat until boiling. Reduce and simmer for 10 to 15 minutes. Serve over rice or with corn chips. Add a dollop of sour cream and a sprinkle of cheddar cheese, if desired.
