Ingredients

The following ingredients have 6 Servings
  • 1 tbsp olive oil (optional)
  • 1 lb ground turkey
  • 1 tsp kosher salt
  • 1 tsp ground black pepper
  • 1/2 cup red onions (chopped)
  • 3 garlic cloves (minced)
  • 1-2 tomatoes (chopped)
  • 3 tbsp taco seasoning
  • 15.5 oz canned pinto beans (undrained)
  • 15 oz canned corn, undrained (or 2 cups cooked frozen corn)
  • 1 tsp chili powder
  • 1 tsp cumin
  • 1 tbsp cilantro (chopped)
  • 1 1/2 cup water

Instruction

  • In a medium Dutch oven or shallow pan, heat the oil and add the ground turkey and season with salt and pepper. Cook for about 5 minutes or until lightly brown, scraping the bottom of the pan with a wooden or silicone utensil as needed to loosen the ground turkey as it cooks.
  • Add the onions, garlic, and tomatoes and cook for 1 minute. Then add the taco seasoning, stirring occasionally.
  • Add the beans and corn. Cook for 2 minutes. stirring occasionally.
  • Immediately add chili powder, cumin, cilantro, and water. Stir. Bring to simmer for 10 minutes. Season to taste.
  • Serve warm with cheese and sour cream.