Ingredients

The following ingredients have 8 Servings
  • 1 pound ground beef ((chuck))
  • 1 large onion (chopped)
  • 15 ounce can pinto beans (drained)
  • 15 ounce can whole kernel corn (drained)
  • 14.5 ounce can stewed tomatoes
  • 15 ounce can Ro Tel tomatoes and green chilies ((or tomatoes with green chile peppers))
  • 2 tablespoons taco seasoning
  • 2 ½ cups water or more (to make soup broth)

Instruction

  • Add a tablespoon of olive oil to a large pan. Brown the ground beef and onions; drain off the excess fat.
  • Add all ingredients to a 6-quart crock-pot. Cook on low for 6 to 8 hours.
  • Serve this taco soup topped with shredded cheese, sour cream, pickled jalapenos, and cilantro.