Ingredients

The following ingredients have 4 Servings
  • 1 onion chopped
  • 2 cans cannellini beans - drained and rinsed
  • 1 can black beans - drained and rinsed
  • 2 cups frozen corn
  • 1 can (8 oz) tomato sauce
  • 1 bottle (12 oz) beer
  • 2 can (10 oz) Rotel tomatoes with chilies
  • 3 tablespoons homemade taco seasoning
  • 4 skinless, boneless chicken breasts

Instruction

  • Place onion, beans, corn, tomato sauce & beer along with the tomatoes and chilies in the slow cooker. Add the taco seasoning and stir.
  • Add chicken breast to pot, making sure to cover with other ingredients.
  • Set heat for low and cook for 4 hours.
  • Remove chicken from cooker and let cool.
  • Shred chicken with forks and add back to pot.
  • Taste for seasoning, adjusting for salt and pepper.
  • Cook on low for an addition 1 hour - up to 2 hours.
  • Serve with grated cheddar cheese, sour cream, avocado, chips and/or cornbread.