Ingredients

The following ingredients have 5 Servings
  • 2 tablespoons extra virgin olive oil
  • 1 pound ground beef (I used lean ground beef)
  • 1 small yellow onion (chopped)
  • 1 carrot (chopped)
  • 4 tablespoons taco seasoning
  • 28 oz can crushed tomatoes (I used fire roasted)
  • 4 oz can diced green chiles
  • 2 cups beef broth
  • 1 1/2 cups frozen corn (I used fire roasted)
  • 15 oz can black beans (drained)
  • salt
  • Tortilla chips
  • Sour cream
  • Cheese
  • Avocado
  • Green onion

Instruction

  • In a large soup pot, sauté ground beef in two tablespoons olive oil until brown. Drain, if necessary, then add onion and carrots and saute for an additional 5 minutes, until the vegetables are beginning to soften. Add taco seasoning, crushed tomatoes, green chiles, beef broth, corn, and beans. Simmer for about 20 minutes, partially covered, stirring occasionally. Add a splash of water, if desired, to thin it out. Add salt to taste. Serve with suggested toppings.