Ingredients
The following ingredients have 4 Servings
- 1 pound ground beef (or ground chicken or turkey)
- 1 medium white onion (chopped)
- 1 tablespoon minced garlic
- one 1.25 ounce package taco seasoning mix
- one 15 ounce can black beans (rinsed)
- 2 cups sweet corn (canned or frozen, drained )
- one 8 ounce can tomato sauce
- 2 cups beef broth (more as needed)
- one 14.5 ounce can diced tomatoes
- one 4 ounce can diced mild green chile peppers
- 1/3 cup chopped fresh cilantro
- fresh lime wedges
- shredded Tex Mex cheese
- diced avocado
- corn tortilla chips etc
Instruction
- In a large soup pot over medium-high heat, brown the beef along with the onion. Drain excess fat, then sauté the garlic until fragrant. Add in the taco seasoning and sauté for another 1-2 minutes.
- Add in the beans, corn, tomato sauce, broth, diced tomatoes, and chile peppers. Cover and simmer for 15-20 minutes. Remove from the heat and stir in the cilantro.
- Ladle into serving bowls and top each soup with the cheese, chopped avocadoes and tortilla chips/strips. Serve with lime wedges on the side for each person to squeeze into their soup once served.
