Ingredients

The following ingredients have 8 Servings
  • 1 pound Ground beef
  • 15 oz Corn
  • 2 cups Salsa
  • 2 can Green chilies ((4 oz each))
  • 15 oz Black beans ((rinsed and drained))
  • 2 tablespoons Taco seasoning
  • 1 1/2 tablespoons Dry Ranch mix
  • 2 cups Beef broth
  • Optional for topping: (sour cream, shredded cheese, tortilla chips, cilantro.)

Instruction

  • In a large pot cook ground beef, crumbling, and stir occasionally until browned. Drain fat and return to stovetop.
  • Add corn, salsa, chilies, black beans, taco seasoning, dry ranch mix and mix together well.
  • Pour in beef broth and allow to simmer on medium/low for 30-40 minutes.
  • Serve and top with optional toppings.