Ingredients

The following ingredients have 4 Servings
  • 2 medium green bell peppers, cut in half lengthwise, seeded
  • 1/2 lb lean ground turkey or lean (at least 80%) ground beef
  • 2 tablespoons chopped onion
  • 2 tablespoons Old El Paso™ taco seasoning mix (from 1 oz package)
  • 1 can (15.5 oz) kidney beans, drained, rinsed
  • 1 can (8 oz) tomato sauce
  • 1/4 cup sour cream
  • 1/4 cup shredded Cheddar cheese (1 oz)
  • 1/4 cup chopped tomato (1/2 small)

Instruction

  • Heat oven to 350°F. In 2-quart saucepan, heat 6 cups water to boiling. Add bell pepper halves; boil 5 minutes or until slightly softened. Drain; set aside.
  • Meanwhile, in 8-inch nonstick skillet, cook ground turkey and onion over medium-high heat, stirring frequently, until turkey is no longer pink; drain. Stir in taco seasoning mix, kidney beans and tomato sauce. Heat to boiling. Reduce heat to medium-low; simmer 5 minutes, stirring occasionally.
  • In ungreased 8-inch square (2-quart) glass baking dish, arrange pepper halves. Spoon turkey mixture evenly into each.
  • Bake 10 to 12 minutes or until peppers are tender. Top individual servings with sour cream, cheese and tomato.