Ingredients

The following ingredients have 9 Servings
  • 1 tablespoon canola oil
  • 1 lb. lean ground beef
  • 1 pkg. taco seasoning mix
  • 1 head lettuce (cut in layers, then chopped)
  • 1 large tomato (diced)
  • 1 large sweet onion (diced)
  • 1 can hot chili beans (drained and rinsed)
  • 12 oz. sharp cheddar cheese (shredded)
  • 1 9-1/4-oz. bag Fritos corn chips
  • 1 cup Kraft Catalina salad dressing

Instruction

  • Warm a large skillet over medium heat. Add the canola oil and swirl to coat the pan. Crumble the ground beef into the skillet, cooking and stirring until no longer pink.
  • Drain off any grease, then add the taco seasoning packet and water and continue cooking per packet instructions. Keep warm until ready to serve.
  • Meanwhile, toss together the lettuce, tomatoes, onions, beans, and cheese.
  • Add the bag of Fritos, partly crushed, and toss with 1 cup Catalina dressing (add more dressing, if desired). Serve immediately.