Ingredients

The following ingredients have 6 Servings
  • 1 pound ground beef
  • 1 (1 oz) packet taco seasoning
  • 1 1/2 cups sour cream
  • 1 (1 oz) packet ranch dip mix
  • 1 large head iceberg lettuce (chopped)
  • 2 cups grape tomatoes (halved)
  • 1 jalapeno (diced)
  • 1 red bell pepper (diced)
  • 15 ounce can kidney beans (drained)
  • ½ cup sliced black olives (drained)
  • ½ cup sweet corn (drained)
  • 2 cups crushed nacho cheese Doritos or corn chips
  • 1 cup green onions (chopped)
  • 1 cup cheddar cheese (shredded)
  • 1 avocado (sliced)
  • 1 cup Catalina dressing (or more (homemade recipe on the blog))

Instruction

  • Place a large skillet over medium heat, once hot add the ground beef.
  • Brown the meat and break into small pieces with a wooden spoon, drain any excess grease.
  • Stir in the taco seasoning and 1/3 cup water. Simmer until the water is absorbed, then remove from heat.
  • In a small bowl, mix the sour cream with the ranch dip mix and chill until ready to serve.
  • Add the chopped lettuce to a large serving bowl. Pour 1/2 cup Catalina dressing on top and toss to combine.
  • Top with the taco meat, beans, bell pepper, and sweet corn.
  • Next pile on the crushed chips, tomatoes, green onions, olives, jalapeno, avocado slices, and cheese.
  • Drizzle some of the ranch sour cream mixture and the remaining Catalina dressing. Garnish with crushed chips and serve!