Ingredients

The following ingredients have 60 Servings
  • 3 pounds lean ground beef
  • salt and pepper
  • 1 teaspoon chili powder
  • 3/4 teaspoon cumin
  • 3/4 teaspoon onion powder
  • 1/2 teaspoon garlic powder
  • wonton wrappers, you'll need about 60
  • olive oil, for brushing onto the wonton wrappers
  • shredded iceberg lettuce, or romaine lettuce
  • salsa, or pico de gallo, use your favorite
  • shredded cheese
  • sour cream

Instruction

  • Cook ground beef over medium high heat in a large pot. While the beef starts cooking add salt, pepper, chili powder, cumin, onion powder and garlic powder, Preheat your oven to 350°F. Brush olive oil over one side of the wonton wrappers and place in muffin tin compartments, pushing down to make little bowls. Bake wonton wrappers for 10-12 minutes or until they’re lightly browned. Drain the beef. Spoon beef into little wonton bowls and top with shredded cheese. Bake for 2-3 minutes or until the cheese is melted. Top with lettuce, salsa and sour cream.