Ingredients

The following ingredients have 4 Servings
  • 4 flour tortillas (8 inch)
  • 1 Tbsp. chili powder, divided
  • 3/4 lb. extra-lean ground beef
  • 1 cup matchlike carrot sticks
  • 1/2 cup plus 2 Tbsp. TACO BELL® Thick & Chunky Salsa, divided
  • 2 Tbsp. KRAFT Light Mayo
  • 4 cups tightly packed torn salad greens
  • 1 large tomato, chopped
  • 1/2 cup KRAFT Mexican Style 2% Milk Finely Shredded Four Cheese
  • 1/4 cup chopped fresh cilantro

Instruction

  • Heat oven to 425°F.
  • Crumple 4 large sheets of foil to make 4 (3-inch) balls; place on baking sheet. Place 1 tortilla over each ball; spray with cooking spray. Sprinkle evenly with 1/2 tsp. chili powder. Bake 6 to 8 min. or until tortillas are golden brown. (Tortillas will drape over balls as they bake.)
  • Meanwhile, brown meat with carrots and remaining chili powder in large nonstick skillet on medium-high heat, stirring occasionally. Add 1/2 cup salsa; cook and stir 2 min. or until heated through.
  • Mix mayo and remaining salsa in large bowl. Add salad greens and tomatoes; mix lightly. Spoon into tortilla shells; top with meat mixture, cheese and cilantro.