Ingredients

The following ingredients have 4 Servings
  • 1 1/2 pounds ground chuck
  • 1 teaspoon salt
  • 1 teaspoon ground black pepper
  • 1 teaspoon oregano
  • 1 teaspoon paprika
  • 1 teaspoon cayenne pepper
  • 1 teaspoon ground cumin
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon water ((if needed))
  • 1 1/2 cups cheddar cheese, shredded
  • 2 8-ounce refrigerated crescent rolls
  • shredded lettuce
  • diced tomatoes
  • taco sauce or salsa
  • Guacamole
  • Sour cream

Instruction

  • Heat the oven to 375 degrees Fahrenheit.
  • In a large skillet, brown the ground beef until cooked through.
  • Add the salt, ground black pepper, oregano, paprika, cayenne pepper, cumin, garlic powder, and ½ cup of water (if needed) and simmer for 3-5 minutes.
  • Remove the ground beef and combine with the shredded cheddar cheese in a large bowl.
  • Unroll the cans of crescent dough and separate all of the triangles.
  • On a large baking tray or baking stone, arrange the triangles in a circle so the short ends of the triangles form the circle (the ends will overlap, that’s perfectly fine!)
  • Spoon the ground beef and cheddar cheese mix onto the crescent rolls, following the circle made by the pieces.
  • Fold the end of each triangle over the ground beef and into the center of the ring, pressing the dough onto the bottom layer of the crescent roll to secure it.
  • Repeat the entire way around the ring until all of the triangles have been folded over.
  • Bake for 20-25 minutes, until the crescent dough is golden brown and cooked through. Allow to cool for a few minutes before slicing and serving.
  • Enjoy!