Ingredients

The following ingredients have 4 Servings
  • 1 pound lean ground beef
  • ½ Cup diced onion ((sweet onion))
  • 2 cloves garlic (, chopped or minced)
  • 1 ounce taco seasoning
  • 1 Cup salsa
  • 1 Cup white rice ((not instant))
  • 2 ¼ Cup beef broth/stock
  • 1 Cup shredded cheese (, cheddar or Mexican blend)
  • Chopped green onions
  • Sliced jalapeno
  • Sour cream
  • Guacamole
  • Olives
  • Cilantro

Instruction

  • In a large, non-stick, skillet over medium/high heat, brown the meat. After a few minutes of the beef cooking, add in the onion. Cook until beef is cooked and onion is soft. Add in garlic and cook 1 minute, stirring. Stir in taco seasoning, rice, salsa and beef broth/stock. Bring just to a boil, then cover and reduce heat to a simmer.
  • Allow to simmer, covered for about 20-25 minutes, until rice is cooked. If too much liquid remains, allow to simmer a few more minutes un-covered.
  • Sprinkle cheese over the top. You may want to cover to help the cheese melt.
  • Remove from heat and garnish with desired toppings.