Ingredients

The following ingredients have 4 Servings
  • 1 loaf round sourdough bread
  • 1/2 cup (1 stick) unsalted butter
  • 2 Tablespoons taco seasoning
  • ½ onion (diced)
  • 1 jalapeno (diced)
  • 1/2 cup colby jack cheese (shredded)
  • 1/2 cup mozzarella cheese (shredded)
  • Topping suggestions: pico de gallo, sour cream, cilantro, avocado, queso fresco

Instruction

  • Preheat the oven to 350F degrees.
  • Cut the bread diagonally into 1 inch strips, making sure to not cut through the bottom.
  • Cut the bread again in the opposite direction, making 1 inch by 1 inch squares.
  • Add the diced onion and jalapenos to the crevices of the bread.
  • Melt the butter and add the taco seasoning to it. Mix well to combine.
  • Pour the taco seasoning into the crevices.
  • Stuff the cheese into the crevices of the bread.
  • Cover with foil and bake for 10 minutes, covered.
  • Take the cover off the bread and bake for another 15- 0 minutes, or until the cheese is bubbly and the bread is golden brown.
  • Top with sour cream, pico de gallo, avocado, cilantro and queso fresco or your favorite taco toppings.
  • If you like a dipping sauce, try cilantro lime ranch or salsa!