Ingredients

The following ingredients have 32 Servings
  • 1 lb. ground beef
  • 1 medium onion (minced)
  • 3 tablespoons homemade taco seasoning
  • 1/2 cup water
  • 8 slices pepper-jack cheese
  • 16 ounces refrigerated crescent rolls ((2) 8 ounce canisters)
  • 3 plum tomatoes (chopped)
  • 2 tablespoon fresh chopped cilantro

Instruction

  • Preheat oven to 350 degrees F, and prepare a baking sheet by lining it with parchment paper.
  • In a skillet over medium-high heat, cook ground beef until no longer pink, crumbling while cooking.
  • Drain the fat and return to pan. Add onion and cook until soft. Add your homemade taco seasoning and water, and stir thoroughly to combine.
  • Reduce heat to low. Cover and simmer while preparing crescents. On a piece of parchment paper, unroll one package of crescents.  
  • Cut each triangle in half, to make two smaller ones. Gently separate them and arrange on parchment so that they are easy to access.
  • Stack the slices of cheese and cut them diagonally so that they form four stacks of smaller triangles.
  • Place a piece of cheese onto each crescent triangle. Place 1 1/2 – 2 teaspoons of ground beef mixture on top of the cheese. Add some diced tomato.
  • Sprinkle with cilantro. Fold the points of dough over, securing them together so that the result resembles a diaper.
  • Bake for 13-15 minutes until golden. Repeat with remaining ingredients.