Ingredients

The following ingredients have 4 Servings
  • 6.5 ounce package pizza dough mix
  • 15 ounces refried beans
  • 1 pound lean ground beef
  • 1 ounce packets taco seasoning (2 tablespoons)
  • 2 cups shredded Mexican blend cheese
  • 3 cups shredded iceberg lettuce
  • 2 tomatoes, seeded and chopped
  • optional toppings: taco sauce or salsa, sour cream

Instruction

  • Preheat oven to 350 degrees F.
  • In a medium bowl, stir the dough mix together with the required water (check the package) until well combined. Let rest for at least 10 minutes, or up to 2 hours (one hour or more is ideal).
  • Meanwhile, in a large skillet over medium-high heat, cook the ground beef, breaking it up with your spoon. Add the taco seasoning and cook until the meat is cooked through. If using a fattier meat, add the taco seasoning after draining off any grease and cook for a couple of minutes more.
  • Spread the dough out over a well greased pizza pan. Spread the beans over the dough and top with the taco meat and shredded cheese.
  • Bake at 350° for 20 minutes, or until the crust is cooked through.
  • Let cool 5 minutes, then top with lettuce, tomatoes, taco sauce or salsa and a dollop of sour cream.