Ingredients

The following ingredients have 8 Servings
  • 1 lb ground beef
  • ½ onion (medium chopped small)
  • 2 cloves garlic (minced)
  • 1 packet taco seasoning
  • 1 can crescent rolls or biscuits
  • 1 cup regular fritos
  • 1 cup shredded sharp cheddar cheese
  • ½ cup sour cream
  • Salsa (olives and spring onions for garnish)

Instruction

  • Preheat the oven to 350
  • In a frying pan, over medium heat, brown the ground beef, onion and garlic together.  
  • While the ground beef is cooking, press the package of crescent rolls into a deep dish 9" pie plate.  Bake in the 350 oven for 5 minutes.  Then remove and set aside. 
  • When ground beef is just past pink, add the taco seasoning, 1/4 cup water and stir well.  Then put the lid on the pan and heat for another 2-3 minutes. Drain well before proceeding. 
  • When the ground beef is done, sprinkle the chips in the bottom of the pie plate on top of the 5 minute baked crescent rolls.  Pour the ground beef on top of the chips and then top with the sour cream and then the shredded cheese.  
  • Bake at 350 for 20 minutes until the cheese is melted and starting to brown. Remove from the oven and allow to rest for 5 minutes before serving.