Ingredients
The following ingredients have 4 Servings
- 2 pounds ground beef (ground turkey or chicken can be used as well)
- 1 8 ounce can refridgerated crecent rolls
- 2 1 ounce packages of Taco Seasoning
- 1 cup thawed frozen corn (or canned corn drained)
- 1 cup sour cream
- 1 cup grated cheddar cheese
Instruction
- Preheat oven to 375 degrees.
- Line a pie plate unrolled crescent rolls sealing the edges to form a crust.
- Brown ground beef and drain any excess fat. Prepare with taco seasoning according to package directions.
- Spoon into prepared pie plate. Top with sour cream, corn and cheese.
- Pull the edges of the crescent rolls up over the filling.
- Bake for 15-20 minutes until edges are brown. Allow to cool 10 minutes before slicing.
- Serve with salsa and crisp green salad
