Ingredients
The following ingredients have 4 Servings
- 8 oz short pasta
- 1 lb lean ground beef
- 1/4 cup finely chopped onion
- 2 tablespoons taco seasoning (1 packet)
- 2 cups halved cherry tomatoes
- 1 cup 4 oz shredded cheddar cheese
- 15 oz black beans, drained and rinsed
- 1 cup French or Catalina dressing
Instruction
- Cook pasta according to package instructions; drain and rinse in cold water.
- While pasta is cooking, in a large skillet, brown the beef. Drain excess oil, if any, then add onion and taco seasoning. Cover and cook over low heat until onions are soft; let cool.
- In a large bowl, combine the taco meat, pasta, tomatoes, cheese and beans. Stir well to combine then toss with dressing. Cover and chill until ready to serve.
