Ingredients

The following ingredients have 4 Servings
  • 16 oz rotini pasta ((or other medium sized noodle))
  • 1 lb ground beef
  • 3 TBS taco seasoning
  • 1.5 cups chopped tomatoes
  • 1 cup diced green bell pepper
  • 2-3 cups Mexican Style Shredded Cheese
  • 4 cups shredded lettuce ((you can buy this already shredded at some stores))
  • 15 oz French Dressing
  • 3 cups slightly crushed nacho cheese or tortilla chips
  • chopped cilantro ((optional))

Instruction

  • Bring a large pot of water to boil. Cook rotini noodles according to package directions. Rinse off in cold water. 
  • In a large skillet, cook ground beef. Drain grease.
  • Mix in taco seasoning. 
  • In a large bowl add pasta, ground beef, tomatoes, bell pepper, cheese, and lettuce. 
  • Pour French Dressing over the top.
  • Stir everything together.
  • Cover and place in fridge if you're not ready to serve yet.
  • When ready to serve add in crushed chips (so they don't get soggy).
  • Top with chopped cilantro if desired.