Ingredients
The following ingredients have 8 Servings
- 8oz spaghetti noodles
- 24 oz of prepared chunky mild salsa
- 1 (lb) 93% lean ground beef
- 1 (1oz) envelope of reduced sodium taco seasoning
- 1/4 cup water
- 8 oz reduced fat sour cream or cream cheese
- 1/2 cup of reduced fat cheddar
- Chopped tomato & green onions for garnish
Instruction
- Preheat the oven to 350 F degrees.
- Cook spaghetti according to directions on the packet. Drain and place cooked spaghetti in a bowl, let cool for awhile. Add sour cream, Stir until the spaghetti is coated in all the sour cream.
- While the spaghetti is cooking, brown the ground beef until cooked through; drain any extra fat. Add in the taco seasoning packet with 1/4 cup of water, and stir in salsa. Set aside.
- If you wish to add any corn or black beans add them to the salsa and meat mixture.
- Lightly grease a 9x13" pan. Spread half of the meat sauce in the bottom of the dish. Put spaghetti on top of sauce and top with remaining meat sauce.
- After 30 minutes, take the casserole out, and top it with shredded cheese. Place back in the oven or until cheese has melted on top. 2 to 5 minutes.
- Garnish with chopped tomatoes and sliced green onions. Or any other garnish mentioned in the post.
- Makes 8 servings.