Ingredients

The following ingredients have 6 Servings
  • 1 lb ground beef
  • 2 c. salsa
  • 15 oz tomato sauce
  • 1 1/2 c. water
  • 2 c. uncooked elbow macaroni
  • 15.5 oz canned corn
  • 1/2 c. sharp cheddar cheese (shredded)

Instruction

  • Brown hamburger in a large skillet over medium-high heat for 5-7 minutes. Drain grease off.
  • Add salsa, tomato sauce and water to hamburger in skillet. Heat to boiling. Add macaroni and corn, reduce heat, cover and simmer for 20 minutes or until macaroni is tender. Stir occasionally.
  • When macaroni is cooked sprinkle with cheese, replace cover and let stand until cheese is melted.