Ingredients

The following ingredients have 24 Servings
  • 1 1/2 pound ground turkey
  • 2 Tbsp. olive oil
  • 1 sweet onion (finely diced)
  • 2 Tbsp. cumin
  • 1 1/2 tsp. cinnamon
  • 1/2 tsp. paprika
  • 1 tsp. coriander
  • 1 Tbsp. chili powder
  • 1 tsp. garlic powder
  • Salt and pepper to taste
  • 1 1/2 lb. mini bell sweet peppers (I buy at Costco)
  • 1 1/2 cup shredded Mexican cheese
  • 1 small can sliced olives (drained)
  • 1/2 cup fresh cilantro (chopped)
  • BRIANNAS Homestyle Creamy Cilantro Lime Dressing (for drizzle)

Instruction

  • Preheat oven to 350°F. Slice the peppers in half (stems will remain on), and remove seeds.
  • In a 10-inch skillet, heat olive oil on medium-high heat. Add the diced onion and saute for 4 to 5 minutes. Add the ground turkey and cook for 5 to 7 minutes, stirring occasionally, until grouund turkey is brown; drain any liquid. Stir in the spices. Cook over medium heat for 3 minutes.
  • On a baking sheet, line the sweet peppers. Fill each pepper with ground turkey mixture; place on a baking sheet. Bake 13 to 15 minutes.
  • Remove peppers from oven, and top with cheese.
  • Turn oven to BROIL (HI) and return peppers to broil for 1 minute to melt the cheese.
  • Place the peppers on a fun party plate, lightly drizzle with the dressing and top with drained olives and fresh cilantro; serve warm!