Ingredients
The following ingredients have 4 Servings
- 1 pound Ground beef
- 16 ounces Elbow macaroni noodles (cooked)
- 1 cup Onion (diced)
- 2 tablespoons Chili powder
- 1 tablespoon Cumin
- 2 teaspoons Salt + more to taste
- 15 ounces Canned Black beans (drained)
- 15 ounces Canned Corn (drained)
- 8 ounces Salsa
- 8 ounces Sour cream
- 12 ounces Cheddar cheese (shredded)
Instruction
- Preheat oven to 350F.
- In a skillet over medium high heat brown the ground beef and onions with a little bit of olive oil.
- Drain the grease from the cooked meat.
- Add the chili powder, cumin, and salt to the meat mixture along with 1/2 c water. Bring liquid to a boil then reduce to a simmer and continue to cook for 5- 6 minutes or until it has thickened.
- In a large bowl add ground beef mixture, noodles, black beans, corn, salsa, sour cream and 2 cups of cheese. Mix thoroughly.
- Add the mixture to a greased 13x 9 casserole dish and cover with foil.
- Bake for 30 minutes covered, then uncover and add the remaining cheese (more or less depending on how cheesy you want it). Then continue to bake for 15 minutes uncovered.
- Enjoy!