Ingredients

The following ingredients have 6 Servings
  • 1 tablespoon oil
  • 1-pound lean ground beef, chicken or turkey
  • 15-ounce can black beans, rinsed and drained
  • 1 ½ tablespoons chili powder
  • 1 ½ teaspoons ground cumin
  • 1 ½ teaspoons smoked paprika
  • 1 teaspoon onion powder
  • 1 teaspoon garlic powder
  • 1 teaspoon kosher or sea salt
  • ½ teaspoon ground black pepper
  • 2 heads Bibb or Boston lettuce, peeled into cups
  • 2 medium avocados, peeled, pitted and diced
  • ½ cup fresh salsa
  • ½ cup plain Greek yogurt

Instruction

  • Heat the oil in a large skillet to medium. Add the ground beef, chicken or turkey and sauté for 6-7 minutes or until fully cooked, breaking it up with a wooden spoon as it cooks. Add the black beans, chili powder, cumin, smoked paprika, onion powder, garlic powder, salt and black pepper. Stir until fragrant. Add ¼ cup of water and bring to a simmer until thickened. Taste and adjust seasoning, if necessary.
  • Spoon taco meat into lettuce cups and top each with diced avocado, fresh salsa and dollops of Greek yogurt. Serve immediately.