Ingredients

The following ingredients have 8 Servings
  • 1 package of taco size flour tortillas (about 12 tortillas needed for this recipe)
  • 1 1/2 lbs. of ground beef
  • 1 packet of taco seasoning
  • 2 cups Pico de Gallo
  • 2 cups heavy cream
  • 3 cups shredded Mexican cheese, divided
  • 4 tablespoons butter
  • Sour cream & chopped green onions for toppings (optional)

Instruction

  • Preheat oven to 400º and grease a 9x11 baking dish.
  • Brown hamburger, drain the grease.
  • Add taco seasoning packet to meat according to directions on the packet.
  • Melt butter in a separate pot over medium-low heat. Add heavy cream, stirring gently mix with a whisk. Stir in 2 cups shredded cheese until melted.
  • Cut tortillas in half and line the baking dish.
  • To assemble the lasagna, layer 1/3 of the taco meat over the tortillas, followed by 1/3 of the cheese mixture. Sprinkle pico de gallo over cheese and repeat two more times.
  • Sprinkle the remaining 1 cup of shredded cheese on top and bake for 20 minutes.