Ingredients
The following ingredients have 8 Servings
- 1 lb lean ground beef
- 1 (1-oz) package taco seasoning
- 1 (10-oz) can Rotel diced tomatoes and green chiles, undrained
- 8- oz Velveeta cheese, (cut into small cubes or shredded)
- 1 cup shredded muenster cheese
- 1 (16-oz) container sour cream
Instruction
- Preheat oven to 350ºF. Lightly spray a 9x9-inch baking dish with cooking spray.
- In a large skillet, cook ground beef until no longer pink. Drain fat. Add taco seasoning and Rotel tomatoes to ground beef. Cook for 2 to 3 minutes, until liquid has been absorbed.
- In a large bowl, mix together taco meat and remaining ingredients. Pour into prepared pan.
- Bake covered for 30 to 40 minutes, until bubbly.
- Serve with tortilla chips, corn chips, or celery sticks.
