Ingredients

The following ingredients have 4 Servings
  • 1 pound ground beef (or ground turkey or ground chicken )
  • 1 package taco seasoning
  • 8 ounces cream cheese (softened )
  • ¼ cup sour cream
  • 2 cups cheddar cheese (shredded, divided)
  • 1 cup Monterey jack cheese (shredded, divided )
  • 2 ounces green chilis (chopped)
  • 1 cup salsa
  • lettuce
  • tomatoes
  • olives
  • cilantro
  • jalapenos
  • green onions

Instruction

  • Preheat oven to 375°F.
  • Brown beef in a large pan over medium heat, drain fat and return to the pan.
  • Stir in taco seasoning and water according to package directions.
  • While beef is cooking mix cream cheese, sour cream, ½ of the cheese, and chilis in a large bowl. Mix until fully combined and spread into the bottom of a baking dish.
  • Layer the meat mixture on top, then layer the salsa and finish with the remaining cheese
  • Bake 25 minutes or until bubbly and browned. Top with desired toppings and serve warm with chips.