Ingredients

The following ingredients have 8 Servings
  • 1 tablespoon olive oil
  • 1 medium onion (chopped)
  • 1 lb. ground beef
  • 1 ounce taco seasoning
  • 2/3 cup water
  • 15 ounces refried beans
  • 1½ cups sour cream
  • 1 cup shredded Mexican Blend Cheese
  • 1 tomato (diced)
  • 1 jalapeño (diced or sliced)
  • tortilla chips (for serving)

Instruction

  • Preheat oven to 350 degrees F.
  • Prepare a 9-inch pie plate by spraying it with cooking spray.
  • In a large skillet over medium-high heat, add the olive oil.
  • Add chopped onion to the skillet and saute until soft, about 4-5 minutes.
  • Place the ground beef into the pan and heat until completely cooked, breaking it apart as it cooks.
  • Drain the fat.
  • Add the packet of taco seasoning, and 2/3 cup water. Stir to combine and simmer for at least 5 minutes. Let cool slightly.
  • Spread the refried beans on the bottom of the pie plate.
  • Completely cover with seasoned ground beef.
  • Spread with sour cream.
  • Evenly distribute shredded cheese.
  • Bake for 15-20 minutes until cheese is melted and everything is heated through.
  • Garnish with diced fresh tomato, jalapeño and serve with tortilla chips