Ingredients

The following ingredients have 12 Servings
  • 6 large flour tortillas
  • 2/3 cup of refried beans
  • 2/3 cup of vegan cheese sauce (you can use any cheese or cheese sauce here that you wish)
  • 1/2 cup of guacamole
  • 1/4 cup of sour cream (vegan sour cream here)
  • pico de gallo/ salsa for serving
  • jalapeno slices for serving
  • cilantro for serving
  • red onion for serving

Instruction

  • Pre-heat the oven to 350 degrees F and lightly grease a muffin tin.
  • Prepare the tortillas by cutting off the edges so that you have a large square and then cut those into 4 smaller squares (see video above for reference).
  • Gently tuck a tortilla square into each muffin tin, folding over the sides as needed (again, see video for reference). Place a heaping tablespoon into each tin and then top with another tortilla square so that it gently flattens the beans. Bake for 12 minutes.
  • Top with your desired toppings and enjoy!