Ingredients

The following ingredients have 4 Servings
  • 1 pound ground beef
  • 1 packet (1 oz) Old El Paso™ Original Taco Seasoning Mix
  • 2/3 cup water
  • 36 wonton wrappers
  • 1 can (16 oz) Old El Paso™ Traditional Refried Beans
  • 36 tortilla chips
  • 2 cups shredded cheddar cheese
  • Optional toppings: sour cream, diced tomatoes, cilantro, onion

Instruction

  • Preheat the oven to 375°F. Spray 18 muffin cups with cooking spray.
  • Brown beef in a skillet and drain the fat. Add the taco seasoning mix and water, and simmer for 4-5 minutes. Set aside.
  • Place one wonton wrapper in the bottom of each muffin cup. Layer about 1 tablespoon of refried beans on top of each wonton. Crush one tortilla chip on top of the beans. Top with 1 tablespoon of taco meat and 1 tablespoon of shredded cheese. Repeat the layers again with a wonton wrapper, refried beans, tortilla chips, taco meat and cheese.
  • Bake for 15-18 minutes or until golden brown. Remove cupcakes from tin and top with your favorite taco toppings (like sour cream, diced tomatoes, onion or cilantro).