Ingredients

The following ingredients have 4 Servings
  • 1 pound ground beef
  • 1 packet taco seasoning
  • 10 ounces Ro*Tel diced tomatoes and green chiles
  • 1 box (8.5 ounces) Jiffy corn muffin mix
  • 1/3 cup milk
  • 1 large egg
  • 1 cup canned corn
  • 4 ounces diced green chiles
  • 1 cup grated cheddar
  • 1/4 cup sliced jalapeno
  • 1/4 cup sliced olives

Instruction

  • Preheat oven to 400 degrees. Spray a 9x13 baking dish with nonstick spray.
  • Brown the ground beef over medium heat, crumbling as it cooks. Drain fat and return beef to the pan.
  • Add the taco seasoning and Ro*Tel (do not drain) to the pan and stir well to combine over medium heat. Cook for 1 minute.
  • Transfer the beef to the prepared baking dish and set aside.
  • Mix together the corn muffin mix, milk, egg, corn, and chiles until just combined.
  • Spread corn muffin mixture over the meat. 
  • Bake for 10 minutes or until cornbread is nearly set.
  • Sprinkle the top with cheese and return to the foven to finish baking, about 5 minutes.
  • Serve topped with sliced jalapeno and olives or any other taco toppings you enjoy.