Ingredients

The following ingredients have 16 Servings
  • 1 red onion (large - diced)
  • 1 red bell pepper (medium - diced)
  • 1 yellow bell pepper (medium - diced)
  • 1 1/2 pounds ground turkey
  • 1 tablespoon olive oil
  • 1 tablespoon garlic powder
  • 1 tablespoon onion powder
  • 1 tablespoon chili powder
  • 1 tablespoon cumin
  • 15 ounces tomato sauce (canned - no sugar added)
  • 1 pound corn (frozen - organic sweet corn is best)
  • 4 cups chicken broth
  • 15 ounces black beans (canned - no sugar added)
  • 1/2 pound corn chips (no sugar added - crushed)
  • 1/2 teaspoon kosher salt

Instruction

  • In a large soup pot, warm your olive oil and then sauté the onions and bell pepper.
  • Stir in the turkey meat and brown. Add everything except the black beans and corn chips crumbs (if using) and cook until the meat is done.
  • If you wish the chili to have a less chunky texture, simply use an immersion blender to blend it up a bit (as we did in the photo above).
  • Then stir in your black beans and chips and serve.