Ingredients

The following ingredients have 4 Servings
  • 1 1/2 pounds ground beef
  • 1 cup chopped white onion
  • 1 package taco seasoning mix
  • 1/2 cup water
  • 2 tablespoons vegetable oil
  • 18 corn tortillas
  • 1 1/2 cup salsa
  • 1 can Rotel Original Diced Tomatoes & Green Chilies
  • 1 can refried beans
  • 2 cups shredded cheese
  • 1/2 cup sour cream
  • 1/4 cup sliced green onions

Instruction

  • Preheat oven to 350 degrees.
  • In a medium-sized skillet, brown the ground beef with chopped onions.
  • Drain and transfer the cooked beef to a bowl.
  • Add taco seasoning mix and 1/2 cup of water.
  • Heat vegetable oil in a skillet over medium-low heat.
  • Cut corn tortillas in half. Heat corn tortillas halves in the hot oil then drain them on a plate lined with paper towels.
  • Combine salsa and Rotel tomatoes in a blender. Blend to make a sauce.
  • Heat refried beans slightly in a microwave to make them spreadable.
  • Line a 13 x 9-inch baking pan with half of the corn tortillas.
  • Spread refried beans over the corn tortillas.
  • Spread the ground beef over the refried beans.
  • Pour the sauce over the ground beef.
  • Place another layer of the remaining corn tortillas over the ground beef.
  • Sprinkle shredded cheese on top. At this point, you can wrap the casserole and freeze it.
  • Bake the casserole at 350 degrees for about 20 to 25 minutes.
  • Serve the casserole with sour cream and sliced green onions if desired.