Ingredients

The following ingredients have 4 Servings
  • 16 oz Reames Frozen Egg Noodles ((1 bag))
  • 1 lb ground beef
  • 1 oz packet taco seasoning ( + water called for on packet)
  • 10 oz Rotel Original Diced Tomatoes and Green Chilies (drained)
  • 10 oz red enchilada sauce
  • 15 oz canned corn & diced peppers (drained)
  • 1 c. shredded Mexican cheese
  • Green onions (for garnish)
  • Sour Cream (for topping)

Instruction

  • Preheat oven to 350 degrees F. Spray a 2 quart casserole dish with non-stick spray and set aside.
  • Prepare Reames frozen egg noodles according to package directions.
  • Meanwhile in a large skillet cook beef over medium heat until no longer pink, drain grease. Add taco seasoning and prepare according to directions on packet.
  • In a large bowl mix together Rotel, enchilada sauce, corn & diced peppers. Stir until combined. When the taco meat is done cooking add into mixture and stir.
  • After the egg noodles are done cooking, drain and stir into taco mixture.
  • Pour mixture into prepared casserole dish. Top with shredded cheese. Place in oven and bake, uncovered, for 10-15 minutes or until heated through and cheese is melted.
  • Remove from oven and cool 5 minutes. Garnish with green onions. Serve sour cream on the side for topping.