Ingredients
The following ingredients have 7 Servings
- 1 lb. lean ground beef
- 8 ounces macaroni
- 1/2 cup chopped onion
- 1 10.75 oz. condensed tomato soup
- 1 14.5 oz. can diced tomatoes
- 1 1 oz pkg taco seasoning
- 1 1/4 cup shredded cheese (combo of Cheddar and Monterey Jack)
- 1 cup crushed tortilla chips
- chopped green onion for garnish
Instruction
- Preheat oven to 350 degrees F.
- Cook pasta in boiling water until it is al dente. Drain
- Brown hamburger and chopped onion in a large pan until browned.
- Add in tomato soup, diced tomatoes and taco seasoning. Stir to combine
- Add in pasta
- Pour mixture into a 9 x 13 pan. Top with tortilla chips and cheese.
- Bake for 30-35 minutes or until cheese is melted.
- Garnish with green onions and serve.
