Ingredients

The following ingredients have 4 Servings
  • 1 lb lean ground beef
  • 1 red bell pepper
  • 1-2 teaspoon taco seasoning ((1 for mild, 2 for more kick))
  • 1 1/4 cup jarred tomato salsa ((mild or spicy, depending on your tastes))
  • 5 large tortillas
  • 2 cups shredded cheddar cheese

Instruction

  • In a large skillet, cook ground beef over medium-high heat until mostly browned.
  • Add pepper and continue cooking, stirring often, until pepper has softened and meat has browned completely.
  • Stir in taco seasoning and salsa, and pour into another bowl.
  • Place two large tortillas, one on top of the other, in the bottom of the same skillet (or you can layer it on a sheet pan if your tortillas don't fit). Top with 1/3 ground beef mixture and 1/2 cup cheese.
  • Repeat layers: one tortilla, 1/3 ground beef, 1/2 cup cheese, one tortilla, last 1/3 ground beef, 1/2 cup cheese, one tortilla.
  • On top of the last tortilla, sprinkle the remaining cheese. Cover and cook on low until warmed through and cheese is melted, 4-5 minutes, or pop in the oven at 350 degrees F for 10 minutes if using an oven safe skillet.
  • Slice and serve.