Ingredients

The following ingredients have 6 Servings
  • 1 tablespoon Oil
  • 1 cup Onion ((diced))
  • 1 tablespoon Minced garlic
  • 1 pound Ground beef
  • 1 package Taco seasoning
  • 1 cup Instant rice
  • 1 cup Vegetable broth ((any broth will work))
  • 1 cup Salsa
  • 1 can Corn ((15.25 oz))
  • 1 can Rotel ((10 oz))
  • 2 cups Taco blend cheese ((shredded))

Instruction

  • Warm a large pot on medium heat. Add diced onions and minced garlic. Allow to cook for 1-2 minutes then add in ground beef. Cook and crumble until fully cooked. 
  • Drain fat then cooking in taco seasoning, rice, corn, and Rotel. Mix together well then add in broth. Bring to a boil then reduce and allow to cook for 5 minutes. 
  • Remove from heat and add in 1 1/2 cup shredded cheese and mix well. Add remaining cheese to the top of the casserole and cover with a lid. Allow to set for 5 minutes for cheese to melt. Optional: I garnished mine with fresh dice cilantro