Ingredients

The following ingredients have 4 Servings
  • 1/4 cup mayo (I use the olive oil kind)
  • 1/4 cup sour cream
  • 1 Tbsp. jalapeno juice (from the jar)
  • 1 1/2 tsp. granulated sugar
  • 1 tsp. cumin
  • 1 tsp. paprika
  • 1/8-1/4 tsp. cayenne pepper
  • 1/8 tsp. garlic powder

Instruction

  • Mix all ingredients together. Slather on inside on tortilla before topping with filling ingredients or use as a dip for cooked quesadillas.
  • Store leftovers in an airtight container in the refrigerator for up to 5 days.