Ingredients

The following ingredients have 4 Servings
  • 1 cup Tomato Sauce
  • 1 cup Water
  • 3 tablespoons White Vinegar
  • 4 tablespoons canned Jalapeños (seeded and finely minced)
  • 1 tablespoon Chili Powder
  • 1 tablespoon Dried Onion Flakes
  • 2 teaspoons Salt
  • 2 teaspoons Cayenne Pepper
  • 1 teaspoon Sugar
  • 1/8 teaspoon Garlic Powder

Instruction

  • Put all ingredients into a medium pan and whisk until smooth.
  • Heat mixture over medium high heat until it begins to boil.
  • Reduce heat and continue to simmer for about 20 minutes, stirring often.
  • Remove from heat.
  • When sauce is cool, pour into a sealed container and refrigerate until ready to use.