Ingredients

The following ingredients have 4 Servings
  • 6 extra large flour tortillas (burrito size)
  • 1 pound ground beef
  • 1 ounce envelope taco seasoning mix or Amanda's homemade taco seasoning
  • 1 small onion (diced)
  • 15 ounce can refried beans
  • 15 ounce can enchilada sauce or Amanda's homemade enchilada sauce
  • 1 1/2 cups shredded cheddar cheese

Instruction

  • Brown the ground beef and drain. Add taco seasoning and 1/2 cup of water. Bring to a boil then turn down to low and simmer 15-20 minutes.
  • Meanwhile, prepare enchilada sauce or empty can of sauce into a saucepan and heat over medium heat.
  • Warm refried beans in the microwave.
  • Warm tortillas in the microwave. Spoon two tablespoons of seasoned beef into the middle of the tortilla. Sprinkle beef with diced onion. Spoon 3 tablespoons of refried beans on top of the beef.
  • Fold burrito style and top with warm enchilada sauce. Sprinkle with shredded cheddar cheese.
  • Alternatively, you can place burritos in a 13x9 baking pan, top with enchilada sauce and cheese and bake uncovered for 20 minutes in a 350 F oven, or until cheese is melted.