Ingredients

The following ingredients have 4 Servings
  • 1/2 cup sour cream
  • 1/2 cup mayonnaise
  • 1 tablespoon Tex-Mex seasoning
  • 1 tablespoon pickled jalapeno brine
  • 8 flour tortillas (burrito-size)
  • 4 cups freshly grated colby jack cheese (or Mexican blend)
  • 2 cups shredded cooked chicken breast ((See Notes))

Instruction

  • In a small bowl, whisk together sour cream, mayonnaise, Tex Mex seasoning, and jalapeno brine to make the Taco Bell Quesadilla Sauce.
  • Place one flour tortilla on a microwave-safe plate. Sprinkle with a cup of grated cheese and ½ cup of shredded chicken.
  • Drizzle with desired amount of quesadilla sauce - ¼ cup is a good starting point. Top with a second flour tortilla.
  • Wrap the quesadilla lightly in paper towels and place in the microwave. Cook on high power for an initial 60 seconds, then for 30-seconds at a time until the cheese completely melts.
  • Serve while hot, and enjoy!