Ingredients

The following ingredients have 4 Servings
  • 1 pound lean ground beef
  • 1 medium onion, chopped (1/2 cup)
  • 1 package (1 ounce) Old El Paso™ taco seasoning mix
  • 1 can (16 ounces) tomato sauce
  • 1 can (15.25 ounces) whole kernel corn, drained
  • 2 cups shredded Cheddar or process American cheese (8 ounces)
  • 2 cups Original Bisquick™ mix
  • 1 cup milk
  • 2 eggs
  • Sour cream, chopped tomato and shredded lettuce, if desired

Instruction

  • Heat oven to 325°F. Grease rectangular pan, 13x9x2 inches.
  • Cook ground beef and onion in 10-inch skillet, stirring frequently, until beef is brown; drain. Stir in dry seasoning mix, tomato sauce and corn. Spoon into pan; sprinkle with cheese. Stir Bisquick mix, milk and eggs until smooth. Pour over beef mixture.
  • Bake about 35 minutes or until knife inserted in center comes out clean. Cool 10 minutes before cutting. Serve with remaining ingredients.