Ingredients

The following ingredients have 6 Servings
  • 1 1/2 lbs. 93% to 96% lean ground beef
  • 14.5 oz. can diced tomatoes with green chilies
  • 1/2 cup water
  • 1 cup sour cream
  • 1 pkg. taco seasoning (or Homemade Taco Seasoning)
  • 8 to 12 oz. pkg. Colby-Monterey Jack cheese (shredded (use more if you like a lot of cheese))
  • 1 bag Corn tortilla chips

Instruction

  • Preheat oven to 350°.
  • In a medium skillet over medium heat, brown the ground beef and drain fat.
  • Add the diced tomatoes with green chilies, water, sour cream and taco seasoning mix.
  • Let simmer for 5-10 minutes.
  • In the bottom of a greased 9x13” baking dish, place a layer of tortilla chips.
  • Cover with a layer of meat mixture then a layer of cheese.
  • Repeat this process until the last layer is cheese.
  • Bake for 20 minutes, or until the cheese is bubbly.