Ingredients

The following ingredients have 4 Servings
  • 1/2 cup fine bulgur wheat
  • 2 bunches parsley (finely chopped)
  • 2 roma tomatoes (diced)
  • 1 cup seedless cucumbers (diced (optional))
  • 6 scallions (diced)
  • 1/4 cup fresh mint (chopped)
  • 1/4 cup olive oil
  • 1/4 cup lemon juice
  • salt and pepper to taste

Instruction

  • Place bulgur wheat in a medium bowl and cover with boiling water. Top with a plate or plastic wrap and let sit for 10-15 minutes or until liquid is absorbed.
  • In a large bowl, combine parsley, tomatoes, cucumber, scallions and mint.
  • Flake apart bulgur with a fork and toss together with vegetables.
  • Drizzle the salad with olive oil and lemon juice and then season with salt and pepper to taste.