Ingredients
The following ingredients have 4 Servings
- 5 scallions, chopped
- 1 pt grape tomatoes, chopped
- 2 teaspoons ground cumin
- 1 Tablespoon kosher salt
- 3-4 lemons juiced
- 3/4-1 cup fine bulgur soaked in hot water for 10-15 minutes, drained
- 5-6 Tablespoons good quality olive oil (do not skimp on quality--you will taste
- 1 bunch fresh flat-leaf parsley, chopped
- 1 handful fresh mint, chopped
Instruction
- Combine the bulgur, olive oil, lemon, cumin, and salt in a bowl and let stand for 20-30 minutes while chopping vegetables. Add remaining ingredients and mix. Serve sprinkled with more fresh mint.
